Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puff pastry mini chocolate croissant. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brush the edges lightly with the beaten egg. Fold each square into triangles, press the edges to seal. These mini croissants are sinfully easy to make.

Puff pastry mini chocolate croissant is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Puff pastry mini chocolate croissant is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have puff pastry mini chocolate croissant using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry mini chocolate croissant:

1. Prepare 2 sheets Puff pastry
2. Get 3 tbsp Chocolate sauce
3. Make ready 1 cup Chocolate chips
4. Get 1 egg

You can use a chocolate bar to make these. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. If you love Chocolate Croissant like I do, and you are contemplating to make it from home, this recipe is for you.

Instructions to make Puff pastry mini chocolate croissant:

1. On a puff pastry square sheet of 8 by 6inches cuts in to 3 places
2. Now cut in 6places as shown in d picture
3. Spray d chocolate Sauce on each sheet, sprinkle d chocolate chips, roll as shown in picture 3 of dis step
4. Arrange on a greese baking tray,baked for 20 to 25munites,allow to cool remove from baking tray,allow to cool completely and serve.

Spread each triangle with a thin layer or chocolate-hazelnut spread and roll into crescents beginning on long side. So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. This amazing chocolate puff pastry roll tastes similar to a chocolate croissant. It's like a chocolate croissant in a log form! You won't believe how amazing your house will smell while it's baking and how epic the melted chocolate will taste with the hot freshly baked flaky golden-brown dough!

So that’s going to wrap it up with this exceptional food puff pastry mini chocolate croissant recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!