Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pastry samosa sheets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers. A wide variety of samosa pastry sheets options are available to you Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. - Yes you can use spring roll sheets or puff pastry sheets to make the samosa.

Pastry Samosa sheets is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pastry Samosa sheets is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pastry samosa sheets using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pastry Samosa sheets:

1. Prepare 1 Cup flour
2. Get 1 tbsp Oil
3. Take 1/8 tsp Salt
4. Take Water
5. Prepare 1/2 tsp oil (for brushing)

The filling, however, is very much full of South Indian ingredients and flavors. Samosa (Indian stuffed pastry) primarily consists of a triangular (tetrahedral) golden-brown crisp coating with the inside cavity filled with a stuffing. Preparation of samosa sheet is tedious and time. Easy and economical homemade samosa sheets.

Instructions to make Pastry Samosa sheets:

1. Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
2. After 10mins bring the dough out and divide it into three balls equally
3. Take one and roll with a rolling pin like the picture below
4. Rub oil using pastry brush or your second right finger and then sprinkle some flour
6. Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
7. And then sprinkle some flour on top and pinch the edges very well
8. Then roll them all together until they're very thin like the picture shown below
9. Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
10. Divide into four equal sizes with sharp knife or cutter
11. Separate them from each other. For this recipe you will get 12sheets of samosa

These sheets can be used to make samosas or any other snacks as well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Serve samosas with an Indian meal, or pack them in your lunchbox. They can have sweet or Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.

So that’s going to wrap this up with this exceptional food pastry samosa sheets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!