Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried dough balls (puff puff). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried dough balls (puff puff) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried dough balls (puff puff) is something that I have loved my whole life.

Remove the Puff Puff from the oil, drain on kitchen paper, keep somewhere warm and repeat till the rest to the batter is cooked. You can now sprinkle on some icing sugar or nutmeg / cinnamon flavored icing sugar on the deep fried dough balls before serving. These fried dough balls are pretty easy to whip up.

To get started with this recipe, we must first prepare a few components. You can have fried dough balls (puff puff) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried dough balls (puff puff):

1. Take 1/2 cups flour
2. Prepare 1 tbsp yeast
3. Prepare 3 tbsp sugar
4. Get Pinch salt
5. Make ready 1/2 cup water
6. Get Vegetable oil
7. Prepare 1/4 tbsp nutmeg
8. Make ready Chopped peppers and onions (optional)

I sprinkled these with a little lemon juice then the powdered sugar. Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy.

Steps to make Fried dough balls (puff puff):

1. Mix all the dry ingredients together i.e flour, salt, nutmeg, sugar and yeast
2. If you want to add peppers and onions you can add it at this stage before proceeding
3. Add water until the desired thickness is gotten
4. Cover and leave for 20 minutes to rise
5. Roll into balls and fry NB: the oil shouldn't be too hot

It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country. It is called togbei and bofrot in Ghana but also puff puff, kala or mikate, beinye and ligemat in other West African countries including Nigeria, Cameroon and Sierra Leone, while South and East Africa call their doughnut, mandazi. Ghanaian food Ghana was the first. Puff-puff is usually eaten for breakfast, as a snack or as a side dish.

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