Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pastry samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastry Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pastry Samosa is something which I have loved my whole life. They’re fine and they look wonderful.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry.

To get started with this recipe, we must first prepare a few ingredients. You can have pastry samosa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pastry Samosa:

1. Make ready 2 Cups flour
2. Make ready 2 tbsp oil
3. Prepare 1/4 tsp salt
4. Take Water
5. Make ready Oil(for deep fry)
6. Make ready Samosa fillings
7. Get 2 tbsp flour (for dusting)

The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. To understand it better, you can imagine samosa as fried or baked dish similar to a stuffed pastry with a savory filling. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Directions: In a small bowl, whisk together the oil and water.

Instructions to make Pastry Samosa:

1. Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
2. Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
3. Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well
4. Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
5. Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
6. Once you're done heat oil and deep fry the samosa in the oil
7. Serve and enjoy

Heat the dough, then fill and fry the samosas as directed in the Potato Samosas recipe. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

So that’s going to wrap this up for this special food pastry samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!