Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheddar bay chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheddar Bay Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheddar Bay Chicken Pot Pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:

1. Get Biscuit Topping
2. Get 8 cup Bisquick pancake mix
3. Prepare 10 1/2 tbsp Cold butter/Margarine
4. Prepare 2 1/2 cup Shredded Cheddar Cheese
5. Get 2 cup Milk, I used 2%
6. Prepare 1/2 tsp Garlic powder
7. Prepare Filling
8. Make ready 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. Take 1 can Condensed Cream of Chicken Soup
10. Prepare 1 can Cream of Mushroom Soup
11. Make ready 1 can Milk, i used 2%
12. Get 1 can Corn
13. Prepare 1 can Peas
14. Take 1/2 packages Carrot Chips
15. Make ready 1 Pepper to taste
16. Get Optional Butter top (after oven)
17. Make ready 2 tbsp Parsley
18. Take 1 tsp garlic powder
19. Take 1/4 cup melted butter or margarine
20. Take 1 pinch salt

Steps to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that is going to wrap it up with this special food cheddar bay chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!