Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egusi soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Take habanero pepper
2. Take red bell pepper
3. Prepare Palm oil
4. Take Grounded egusi
5. Prepare Seasoning
6. Prepare Ugu
7. Prepare Chicken/beef stock
8. Make ready Cray fish
9. Get Onion

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Blend your habanero and ball pepper then pour it to a pot and let the water evaporate
2. Add palm oil and fry for two minutes then add the onion and continue frying for about three minutes
3. Make a paste with your grounded Egusi and add it to your fried pepper and onion using a spoon
4. Fry it for about three minutes
5. Add cray fish, meat or chicken, the stock and season it to taste
6. Add the ugu leaves, cover the pot and let it cook for a minute
7. Stir and serve with swallow of your choice

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!