Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked garlic mussels with cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Garlic Mussels with Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Garlic Mussels with Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Garlic Mussels with Cheese:

1. Make ready 2 lbs mussels cleaned and boiled until shells open
2. Prepare 1/2 cup butter softened
3. Make ready 8 cloves garlic minced
4. Take 1 cup quick melt cheese

Instructions to make Baked Garlic Mussels with Cheese:

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine butter and garlic then mix well.
3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
4. Top the mussels with grated quickmelt cheese.
5. Arrange the mussels in a baking tray lined with Aluminum foil.
6. Bake for 15 to 18 minutes.
7. Remove from oven and transfer to serving plate.
8. Serve as an appetizer dish, and enjoy!

So that is going to wrap it up with this special food baked garlic mussels with cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!