Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paratha is something that I’ve loved my entire life.

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.

To get started with this recipe, we have to first prepare a few components. You can cook paratha using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paratha:

1. Make ready 400 gms Wheat Flour
2. Make ready as required Water
3. Make ready as required Oil
4. Get to taste Salt

Aloo Paratha is extremely easy to make. Cooking Paratha: Warm a griddle over medium-high heat. See more ideas about Paratha, Indian food recipes, Paratha recipes. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your.

Instructions to make Paratha:

1. Knead the flour in water till it forms a dough. Add salt simultaneously.
2. You could add a bit of oil too for smooth dough finish.
3. Rest the dough for 5 minutes.
4. Next make even sized round balls of 5 cm diameter each.
5. Flatten out the balls with a rolling pin evenly into a circle.
6. Next, heat a tawa and cook each paratha on medium heat.
7. Ensure that both sides are evenly cooked.
8. Some of them will be really good that it will puff up balloon shaped.
9. If you have opted for an oily and greased or a layered paratha, make sure your layers while folding are even to give a neat look.
10. Serve your parathas hot with curries.

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best All I want to do these days is to wrap myself in blanket and eat aloo paratha and chai - my comfort. Lachha paratha is an easy paratha to make.

So that’s going to wrap it up for this special food paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!