Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft meat pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to Make Belizean Meat Pies An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. Some soft moist pies with beef and veggies stuffing.

Soft meat pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Soft meat pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook soft meat pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft meat pie:

1. Take 4 cups flour
2. Take Pinch salt
3. Make ready 1 big egg
4. Get 1 tblspn active yeast
5. Make ready Warm water
6. Take 1 Maggi cube
7. Prepare Oil for fying
8. Take 2 tblspn butter
9. Get For the filling
10. Take Minced beaf
11. Prepare 3 cubes
12. Get 1 big onion
13. Get 2 scotch bonnet
14. Prepare Curry,thyme and spices
15. Make ready Minced Ginger n garlic

Maybe if you were to add more spices to it Nutritional Information. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Steps to make Soft meat pie:

1. In a clean bowl sieve ur flour add ur yeast,salt,maggi mix them together break ur egg den add ur warm water little by little untill u make a soft dough cover and live to rest for 10mn pls
2. In a pan pour some oil put ur slice onion ur scotch bonnet Ginger n garlic stir fry add ur minced meat stir it wel and ur Maggi,Curry thyme and spice add little water and cover it to cook
3. After 10mn den bring out ur dough and cut into small balls den dust ur working surface with flour and roll out each ball into round shape depending on the size u want.put ur filling in the middle of it and fold or use meatpie cutter.
4. Fry it untill it's done
5. DONE✓

Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. Nigerian Meat Pie: This meat pie recipe is not just for Nigerians. For me, Meatpie has to be nutured with cold hands and very cold fat, water, and environment for it to be flaky, crumbly and tender. Nigerian meat pie is a snack most Nigerian people love to eat.

So that’s going to wrap it up for this exceptional food soft meat pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!