Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pastelon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

pastelon is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. pastelon is something which I’ve loved my whole life.

Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón is a Puerto Rican dish with many interpretations across the island.

To get started with this recipe, we must prepare a few components. You can cook pastelon using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make pastelon:

1. Get 1 packages shredded cheese
2. Get 1 pepper
3. Take 1 adobo
4. Prepare 1 parmesean cheese
5. Get 9 riped plantains
6. Get 2 tbsp oil
7. Take 2 tbsp tomato paste
8. Get 2 tbsp tomato paste
9. Take 2 tsp salt
10. Take 1 butter
11. Get 5 lb ground beef

See more ideas about Pastelon recipe, Baked dishes, Plantains. · Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat. 🎦 Pastelón. Pastelón and its variant "piñón" from Puerto Rico is a casserole dish layered like Italian lasagne made with sweet plantains, ground beef.

Steps to make pastelon:

1. peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil.
2. in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper.
3. in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook
4. when plantains are done place in a bowl with out water and smash it all up with two spoons of butter.
5. in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out.
6. add all the ground beef smooth it out and top it off with some shredded cheese
7. add the rest of the plantains and smooth it out and add the rest of the cheese on top
8. preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve

Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño. Have you guys ever heard of Pastelón? It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty.

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