Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Aloo Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aloo Paratha is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo paratha using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha:

1. Prepare 2 Boiled potatoes
2. Make ready 3 tbsp Coriander leaves (chopped)
3. Make ready 1/2 tsp Coriander powder
4. Take 1 pinch Red chilli powder
5. Make ready 1 pinch Garam masala powder
6. Prepare 1 Green chilli (finely chopped)
7. Take 1/4 tsp Ginger garlic paste
8. Take 1.5 cup Wheat flour
9. Take to taste Salt
10. Make ready 1 tbsp Oil for dough
11. Make ready As requried Oil for cooking

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Steps to make Aloo Paratha:

1. Mix wheat flour, oil and salt.Knead them well by adding water to get a smooth dough.Cover and keep aside.
2. For filling, mash the boiled potato and add all the other ingredients to it. Combine well.
3. Knead the dough again and make small balls. Roll it, place the filling and close the paratha. Roll it again.
4. Heat and grease the pan. Place the paratha on pan and cook both sides.
5. Enjoy!

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! A pan-fried flatbread stuffed with a filling of mashed potatoes.

So that’s going to wrap it up for this special food aloo paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!