Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango vermicelli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Addition of mangoes makes a perfect variation to the regular Mango Vermicelli. MANGO Vermicelli Ingredients Mango Vermicelli Mango custard Milk Sugar Jelly Almond. Mango Vermicelli recipe or Sev Amba is a Bohra traditional dessert.

Mango vermicelli is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango vermicelli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mango vermicelli using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango vermicelli:

1. Prepare 1/2 cup full cream milk
2. Prepare 1 cup mango pulp(cold)
3. Prepare 1 cup vermicelli
4. Get 4 tsp chopped almonds
5. Take 2 tsp chopped pistachios
6. Get 1/2 tsp cardamom powder
7. Prepare To taste Sugar

Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this mango halwa once. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora.

Steps to make Mango vermicelli:

1. Take a pan add the milk become boil then add sugar, vermicelli cook it untill soft and thick like a kheer.
2. Now mix the cardamom powder switch off the flame.Now cool down.Keep it in fridge for 1-2 hours.
3. Then add the cool mango pulp in it mix it well.
4. Now serve in the bowls and garnish with chopped almonds and pistachios nicely.

This recipe is shared by Zeenat Hussain. I have never heard before about this mango vermicelli dessert. After reading this recipe I am waiting for mangoes. Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango.

So that is going to wrap it up for this special food mango vermicelli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!