Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, meaty meat pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meaty meat pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Meaty meat pie is something that I’ve loved my whole life. They are nice and they look wonderful.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meaty meat pie using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meaty meat pie:

1. Take 4 cups flour
2. Prepare 250 grms butter
3. Prepare 3 eggs
4. Get 2 tablespoons sugar
5. Take Pinch salt
6. Make ready 1 tablespoon bpowder
7. Take For the filling
8. Get 1 kg beef
9. Make ready 4 big Irish potatoes,peeled and chopped
10. Make ready 1 big carrot, chopped into cubes
11. Prepare cubes Seasoning
12. Prepare Salt
13. Take 4 tablespoons vegetable oil
14. Prepare Teaspoons each of curry, thyme and turmeric powder
15. Take Teaspoon each,ginger and garlic pastes
16. Take 1 big onion, sliced

Like most things, we like to keep it simple with a pastry crust and a decadently rich meaty centre. Australians didn't invent the meat pie, well it's actually not certain who. See more ideas about Meat pie, Cooking recipes, Recipes. Meat Pies are an Australian icon.

Steps to make Meaty meat pie:

1. In a bowl sift the flour,add the salt,sugar and baking powder then give it a quick stir.crack in the eggs and add in the butter.use both hands to give it a thorough mix,until a crumb like texture is achieved.add cold water bit by bit to form a dough. Knead well to achieve a soft dough.cover for 15-30mins.
2. In a large pan heat the oil,add the onion,ginger and garlic pastes. Stir fry till the raw smell is out.add the minced beef and stir continuously till the beef changes color to brown.sprinkle some salt,add the seasoning cubes,curry,thyme and turmeric.mix well.
3. Add the carrot and potatoes and stir.add about a cup of water,stir well and cover to cook until all the water is absorbed.allow to cool completely.
4. Knead the dough for 30 seconds.make some small balls of equal sizes. Roll out each dough flat (round),add the filling and then cover. Use a fork to press the edges to avoid opening while baking.arrange in a lined baking tray,apply some beaten eggs using a pastry brush on the pies. Bake in a preheated oven until golden brown.

A delicious, thick, meaty filling is enveloped in a shortcrust pastry base. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. This French-Canadian meat pie is hearty, satisfying, easy to make, visually impressive, relatively affordable, and since it's best served at room temperature, doesn't require any kind of precise timing. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness.

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