Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, samosa ll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is definitely the best Indian punjabi samosa you'll every make at home! I'm arming you with step by step directions and a recipe video for you to follow. Samosa is one of the most popular Indian snacks / appetizers which has its worldwide fame and its huge fanbase.

Samosa ll is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Samosa ll is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook samosa ll using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Samosa ll:

1. Make ready Samosa sheet
2. Make ready 4 cup flour
3. Prepare 2 TBS oil
4. Take 1 TS salt
5. Prepare Water for kneading (as required)
6. Prepare Filling of your choice
7. Take Turkey filling
8. Prepare Oil for frying
9. Make ready Flour glue

This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa. Response: Thank you Rekah for trying the recipe. Fry them on medium-low flame, adjust the temperature while frying the samosa by reducing the flame to low or increasing the flame to medium. Continue until all the samosas are done -.

Instructions to make Samosa ll:

1. In a clean bowl, sieve the flour,add oil,salt.add water to make the dough.
2. Knead the dough and allow it to rest for 10minute
3. Cut the dough into equals sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
4. Using brush rub some oil on it and sprinkle some flour, keep on repeating the same process with the remaining dough until you finish everything.
5. Roll at least 5 dough togather
6. Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
7. Fold your samosas,put the filling.
8. Add flour glue at the edge and fold your samosa
9. Fry samosa in a hot oil.

Drain on a paper towel, standing on their ends if possible to drain any excess oil out. Delicious with a class of beer or as an appetiser. Brown on both sides and drain on paper towel. Finally, you can enjoy a samosa! Samosas hail from North India and there are countless ways to prepare them - some people favour meat or chicken fillings, but the most popular samosas, by far, are the ones with a potato and green pea filling (click here for the full potato samosa recipe).

So that is going to wrap this up with this exceptional food samosa ll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!