Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp saute with curry leaves. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. Curry leaves have a short shelf life and don't keep well in the refrigerator.

Shrimp saute with curry leaves is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shrimp saute with curry leaves is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp saute with curry leaves:

1. Get 30-40 medium sized shrimp, deveined and peeeled
2. Take 1 onion, chopped finely
3. Prepare 25-30 fresh curry leaves
4. Take 1 tsp turmeric powder
5. Prepare 1 tbsp ginger garlic paste
6. Make ready 1 tbsp coriander powder
7. Get 2-3 Green chillies (optional)
8. Make ready 1 tsp cayanne pepper
9. Make ready 2 tbsp tomato paste
10. Get 1/2 lemon

Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. It sounds exotic but it's super easy to make. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Shrimp curry (Prawn curry) is one of our favorite meals as a family.

Instructions to make Shrimp saute with curry leaves:

1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
2. Heat 2 tbsp of oil in a saute pan
3. Saute onion and green chillies in the oil for 4-5 minutes.
4. Add turmeric, little salt, curry leaves and coriander powder
5. Saute for 3-4 mins
6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
7. Finally add in the tomato paste and lemon juice and mix it up all well.
8. Cook for 3-4 mins
9. Serve hot with steamed rice if just as a side

There's just something about plump shrimp cooked in an aromatic, creamy sauce. Cook until the onions are soft and translucent then add the garlic, ginger, curry leaves and spices. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over Sauce. Coconut oil - We're going to use this oil to ensure that coconut flavor carries through every note of this dish. I double the recipe for left overs but my husband and two children went to devour it all in one.

So that’s going to wrap this up for this exceptional food shrimp saute with curry leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!