Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed round zucchini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Round Zucchini is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Round Zucchini is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed round zucchini using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Round Zucchini:

1. Prepare 3 round zucchini
2. Get 100 g bulgur/couscous/rice
3. Make ready 1 small onion
4. Make ready 10 cherry tomatoes
5. Make ready olive oil
6. Make ready salt, pepper

Steps to make Stuffed Round Zucchini:

1. Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
2. In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
3. When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
4. Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.

So that’s going to wrap it up with this exceptional food stuffed round zucchini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!