Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cumin paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cumin paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cumin paratha is something that I’ve loved my entire life.

How to Make Cumin Paratha Put rolled paratha on a hot tava. Now, pour half a teaspoon of ghee on top of the paratha, flip it and cook. Hello Friends, I am Amita Singh, passionate about food and cuisines of India.

To get started with this recipe, we have to prepare a few components. You can have cumin paratha using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cumin paratha:

1. Take 250 gm Wheat flour
2. Take 1 TSP red chilli powder
3. Make ready 1 TSP Cumin Seeds
4. Take to taste Salt
5. Prepare 4 tsp ghee for 3 paratha
6. Make ready as needed Water
7. Prepare 1 tsp chopped coriander leaves (optional)

This dish is originally taken from the royal Mughlai cuisine. This royal recipe was served as a side dish to the Mughal kings in the. Add tomatoes once the tomatoes are dry then minced meat, keep mixing, then add cumin powder,coriander powder, chili powder, garam masala cook till the meat..paratha, palak paratha, kerala parotta, gobi paratha, aloo paratha, paneer paratha and aloo cheese paratha further, turn off the flame and add ½ tsp chilli powder, ½ tsp turmeric, ¼ tsp cumin powder. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Steps to make Cumin paratha:

1. Mix the four, water and salt to make a soft dough
2. Make small rounds of it
3. Take a round. Make roti of it. Add ghee on it
4. Add all ingredients only little
5. Fold it two times and again make a paratha size of it
6. Heat tawa and roast paratha well
7. Cumin paratha is ready to serve

Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast. Видео. Кумин (Зира, Cumin) Amideya.com.ua. The stuffed keema paratha is pretty simple to make. You can have it without the need for any side Once the oil is heated add the cumin seeds and onions and fry till translucent.

So that is going to wrap this up for this special food cumin paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!