Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mizuna and aburaage salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mizuna and Aburaage Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mizuna and Aburaage Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mizuna and Aburaage Salad:

1. Make ready 1/2 sheet Aburaage
2. Make ready 1/2 bunch Mizuna
3. Take 1 dash salt
4. Prepare For the Dressing:
5. Make ready 4 Tbsp Sesame Oil
6. Take 1 Tbsp Dark Soy Sauce
7. Get 1 Tbsp Mirin
8. Prepare 1/2 Tbsp Sugar
9. Make ready 2 Tbsp Vinegar
10. Make ready 1 Dash Salt & Pepper
11. Take Sesame seeds (optional)

Instructions to make Mizuna and Aburaage Salad:

1. Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
2. Wash the Mizuna, drain and cut into 3-4 cm length.
3. Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
4. Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.

So that’s going to wrap it up for this special food mizuna and aburaage salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!