Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egusi soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egusi soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Make ready Egusi
2. Get Crayfish
3. Get Assorted meat
4. Prepare Stock fish
5. Get Dry fish
6. Take Scotch bonnet
7. Make ready large onion bulb
8. Prepare Black pepper
9. Take Calabar nutmeg
10. Get Seasoning cubes
11. Make ready Salt
12. Prepare Palm oil
13. Make ready Beef seasoning
14. Get Dry ginger or fresh ginger
15. Get garlic clove
16. Make ready water

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Assemble your ingredients.
2. Soak the stock fish in hot water for 20min
3. Wash your meats and place in pot and add blended scotch bonnet mixture
4. Add the stock fish and coarsely grounded black pepper, ginger and nutmeg
5. Add salt
6. Beef seasoning
7. Seasoning cubes
8. Slice onions
9. Add water enough to cover the meat. I add 2 cups because i want my meat to be soft especially because it has cow skin (ganda)
10. Ground your crashfish and mix with the egusi
11. Mix till combined
12. Add your palm oil to the egusi. Mix and set aside till your meat is soft
13. Now scoop the mixture into the your meat as shown in the picture
14. Cook till oil appears on the surface. Adjust seasoning to taste
15. Now add your ugwu leaves. I washed it with salt and drain before adding
16. Tadaa! It's ready. Typically igbo style. You should try it really.
17. I served mine with semovita meal
18. Yeppie! Enjoy
19. Note: these egusi soup is healthier because the oil is cooked and not fried

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!