How to Prepare Favorite Breakfast Lasagna | Satisfying Recipe | So Delicious !
Marian Howell 10/06/2020 07:17
Breakfast Lasagna
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Breakfast Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Breakfast Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast lasagna using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Lasagna:
Take 2 cups breakfast sausage, cooked
Make ready or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
Make ready 3 cups scrambled eggs
Get 15-20 strips bacon, cooked
Make ready Butter (enuf to lube casserole dish)
Take 1 lb frozen hashbrowns
Get 2-3 cups shredded cheddar cheese
Prepare 1 onion, diced small
Get Diced tomatoes
Take Chives to garnish
Instructions to make Breakfast Lasagna:
Preheat oven to 350 deg.
Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
Bake until hash browns are done, approximately 30 minutes.
Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
Let stand 5 minutes, garnish with chives and tomatoes and serve.
So that’s going to wrap it up with this exceptional food breakfast lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!