Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pastry samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry.

Pastry samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pastry samosa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pastry samosa using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pastry samosa:

1. Get 2 cup flour
2. Take 1/2 cup corn flour
3. Take Pinch salt
4. Take Oil
5. Get Fillings any of your choice

The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. To understand it better, you can imagine samosa as fried or baked dish similar to a stuffed pastry with a savory filling. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Directions: In a small bowl, whisk together the oil and water.

Instructions to make Pastry samosa:

1. In a bowl add dry ingredients and mixed,add oil keep mixing it then make a dough.
2. Divide the dough into 8 pieces. Roll each dough into a flat round shape and spray oil on it then sprinkle flour. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish all.
3. Bake on medium heat both sides and divide it into 3 and by separating each part.
4. Take 1 by 1 and rap it till you finished all.then fry and enjoyed

Heat the dough, then fill and fry the samosas as directed in the Potato Samosas recipe. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

So that’s going to wrap this up with this exceptional food pastry samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!