Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Samosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this particular recipe, we must first prepare a few components. You can cook samosa using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Prepare 2 cups flour + extra for dusting
2. Take 1 tsp salt
3. Make ready 1/2 cup water
4. Prepare Fillings of your choice
5. Make ready Oil for brushing

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. In a bowl, add flour, salt and mix properly. Gradually add the water until it forms a firm dough. Cover to rest for 15- 30mins.
2. Place ur dough on a floured surface, form a round shape, put ur finger in the middle to create a hole. Roll it to make the hole bigger, then cut, it forms a straight line automatically. Divide ur dough into 10 and roll each into a ball.
3. Take each ball and roll flat to form a small circle. Then take one of the dough, oil and flour the surface and put another on top. Keep repeating the step until ur dough is finished. U can make it into 5 places for easy rolling. Made mine into 2. Flour the dough on top and bottom and start rolling slowly.
4. Ensure to flip the dough as u roll. The dough should be very thin. U can Divide the dough horizontally or vertically if u have a small pan and to make it easy for u. Heat up a pan on medium heat and place the dough for 10 seconds or until u start seeing bubbles, flip and heat up the other side as well
5. Cover the dough for a while to cool and separate easily. If u find it difficult to separate, cut off the edges which can be also baked or fried and serve as snacks. Repeat until u are done. The dough will be so thin that u can literally see ur fingers in it.
6. Shape into a cone,add in any fillings of ur choice (meat, chicken, potatoes, plantain, fish,eggs, veggies or anything u want),seal with flour mix with water (the mixture should be thick) and fry on a low heat to avoid bubbles on the samosa. Ur samosa is ready. U can store ur samosa sheets using a container or Ziploc bag in a freezer for up to a month. Whenever u want to use, bring it out to room temperature. Do not microwave.
7. Enjoy 👌😋.

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.

So that’s going to wrap this up with this exceptional food samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!