Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you're looking for a healthier alternative, vegetable samosas cut down more than half the calories of traditional chicken samosas and are just as tasty! The samosa dough is a simple mixture of flour, oil and water, rested and then formed into balls. The balls are flattened then the oblong rounds are sliced down the middle to make half-moons.

Chicken Samosa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Samosa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken samosa using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Samosa:

1. Make ready sheet For the pastry
2. Make ready 3 cups flour
3. Prepare 2 tbsp veg.oil
4. Prepare Tsp salt
5. Get Water as required
6. Take Extra flour for sealing
7. Prepare For the filling
8. Make ready Chicken breast
9. Prepare Scotch bonnet
10. Make ready Ginger & garlic
11. Make ready Seasonings and spices

How to make chicken samosas Start by making the spicy chicken filling. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.

Instructions to make Chicken Samosa:

1. Sift flour and add salt. Mix well
2. Add oil
3. Add water bit by bit and mix till you have a soft dough. Cover and allow to rest
4. Transfer dough work surface. Make small ball out of the dough
5. Roll out each dough flat
6. Grease the surface with veg.oil and dust with flour
7. Arrange the dough on top of each and roll it out flat till thin
8. Heat pan. Place the dough and heat till it form small bubbles as shown below
9. Remove from heat and cover to allow it cool down. Cut the dough out round circle and divide diagonally into four
10. Cook chicken with spice and seasonings. Remove d chunk and shred with fork or pound. Heat oil add Ginger and garlic along with shredded chicken add spice & stir fry remove from heat. Mix flour and little water to form a thick paste. Take d sheet and fold the curve part in two rub the paste to gum. Add d filling, rub paste and seal. Pardon me forgot to snap d step. And fry in hot oil. Drain and serve with your favorite dip

It's recipe consists on two parts. Drain the water out and chop the chicken in to tiny pieces. Chop the onions and make the garlic and ginger paste. Heat oil and stir fry the garlic first,and add the ginger paste,when it is a bit golden in color add the onions ,salt. and curry leaves. Add, onions chopped small, a few pinches of salt, saute till translucent.

So that is going to wrap it up for this exceptional food chicken samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!