Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, super easy mex-inspired chicken stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super Easy Mex-Inspired Chicken Stew is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Super Easy Mex-Inspired Chicken Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:

1. Get 2 pounds boneless, skinless chicken thighs
2. Make ready 1-1.5 teaspoons kosher salt
3. Make ready 1/2 an onion, cut into 1/4" slices vertically
4. Make ready 4 garlic cloves, crushed
5. Get 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
6. Make ready 1/2 teaspoon cumin
7. Prepare 1/2 teaspoon achiote (or you can use chili powder or paprika)
8. Get 2 Tablespoons lime juice
9. Make ready 1/2 teaspoon sugar
10. Get 1 bay leaf
11. Take 1/4 cup water, white wine, or unsalted stock
12. Get chopped cilantro and green onions

Steps to make Super Easy Mex-Inspired Chicken Stew:

1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
2. Sprinkle salt evenly over chicken.
3. Throw all the other ingredients in.
4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
6. Sprinkle with cilantro and green onions. That's it!
7. Enjoy. :)

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