How to Make Favorite Watercress Salad | Satisfying Recipe | So Delicious !

Cordelia Logan   19/05/2020 15:13

Watercress Salad
Watercress Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, watercress salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Watercress Salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Watercress Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook watercress salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Salad:
  1. Take 1/4 cup rice vinegar (not seasoned)
  2. Get 1 Tbsp. grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)
  3. Take 1/4 cup finely grated peeled Gala apple (use small holes of box grater)
  4. Get 4 tsp. soy sauce
  5. Get 1 tsp. sugar
  6. Make ready 3 Tbsp. vegetable oil
  7. Get 6 cups watercress (thin stems and leaves only; from 1 large bunch)
  8. Make ready 1 firm-ripe avocado
Instructions to make Watercress Salad:
  1. Stir together vinegar, onion, apple, soy sauce, and sugar - until sugar has dissolved, then stir in oil.
  2. Just before serving, toss watercress with enough dressing - to coat. Quarter, pit and peel avocado, then cut crosswise - into ¼ inch thick slices. Gently toss with watercress.
  3. Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. - - Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.

So that is going to wrap this up with this exceptional food watercress salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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