Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my cinnamon bun apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Cinnamon bun apple pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Cinnamon bun apple pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cinnamon bun apple pie:

1. Get 5 granny Smith apples
2. Make ready 1/2 C sugar
3. Make ready 3 cans cinnamon rolls
4. Make ready 1 tsp cinnamon
5. Take 1 Tbsp cornstarch
6. Take Vanilla ice cream

Steps to make My Cinnamon bun apple pie:

1. Preheat oven to 350°
2. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
3. Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
4. Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
6. I serve mine warm with vanilla ice cream. Deliciously sweet!

So that’s going to wrap this up with this special food my cinnamon bun apple pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!