Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, onion paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Onion paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion paratha using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion paratha:

1. Prepare 1 bowl wheat flour
2. Take To taste salt
3. Take As needed oil
4. Make ready As needed water
5. Make ready Stuffing
6. Make ready 1 onion chopped
7. Get To taste salt
8. Make ready To taste red chilli powder
9. Make ready To taste garam masala
10. Make ready As needed oil

Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate.

Instructions to make Onion paratha:

1. Prepare wheat dough.
2. In a plate add onion, salt, red chilli powder, garam masala and mix well and come under stuffing.
3. Pinch a ball sized dough, roll it and fill the onion stuffing in the center and seal tightly.
4. Dust some wheat flour to roll it as chappati. Heat the tawa place the rolled paratha and cook both sides.
5. Serve hot.

The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders. Oil / Ghee to cook the Paratha. Form into a slightly thick paratha. Ingredients used in Tasty Onion Paratha Onion Bread. Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion.

So that is going to wrap this up with this exceptional food onion paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!