Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Samosa is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Samosa is something that I have loved my entire life.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Make ready For dough
2. Make ready 3 cups all purpose flour
3. Make ready 3 tbsps melted unsalted butter
4. Take 1 and ¼ cup of warm water
5. Prepare 1 and ½ tsp salt
6. Prepare 1 and ½- 2tbsps sugar
7. Make ready 1/8 inch freshly grated nutmeg
8. Take a few tbsps. water for sealing dough
9. Prepare Oil for frying
10. Take For filling
11. Take 1 large chicken breast (or ½ lb ground chicken)
12. Take 1/2 tsp black pepper
13. Prepare 2 tbsps and ½ Vegetable oil
14. Take 1 large garlic clove(chopped or grated)
15. Make ready 1/2 of a medium onion(chopped)
16. Take 1/2 inch ginger(grated)
17. Prepare 4 tbsps. ata din-din or any pepper sauce or hot sauce
18. Make ready 1/2 tsp thyme

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.

Instructions to make Samosa:

1. To cook chicken - - Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. - - Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
2. For the dough - - Melt butter and allow to cool a little - - In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). - - Pull apart the dough into small balls and let it rest for about 10 minutes. - - Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.

So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!