Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quiche dough (meat pie dough). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quiche Dough (Meat pie dough) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quiche Dough (Meat pie dough) is something that I’ve loved my entire life.

Quiche is a French dish made up of a savory egg custard filled with various ingredients such as meat, cheese, spices, and veggies all baked in a pie crust. What is the difference between quiche and frittata? Although quiche and frittata are pretty darn similar, there are a couple of differences.

To begin with this recipe, we have to first prepare a few ingredients. You can have quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quiche Dough (Meat pie dough):

1. Make ready 1 kg Flour
2. Make ready 1/2 Tbsp Salt
3. Prepare 300 ml Extremely chilled Water
4. Get 500 g Butter

Line crust with parchment; fill with dried beans or pie weights. You can pre-bake the crust ahead of time too. Pie Crust: Use a homemade pie crust to achieve a homemade quiche full of flavor, however, a store-bought version will work too. Eggs: The eggs are the base of the recipe that holds it all together and adds to the custard-like taste.

Steps to make Quiche Dough (Meat pie dough):

1. In a bowl, add the flour and Salt then mix, add the butter and mix gently.
2. Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
3. Spread the dough and roll flat using a rolling pin.

Heavy Cream: The heavy cream creates a thick filling that adds creaminess to the dish and balances the milk out. Crust: Use the included all-butter pie crust or my butter/shortening with vodka crust. Mix-Ins: Mix and match meats, cheese, and veggies for your own custom quiche. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. No wonky ingredients, just flaky, buttery goodness.

So that is going to wrap this up for this exceptional food quiche dough (meat pie dough) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!