Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked meat pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a. Everyone loves a meat pie, and there are so many different ways to make them across so many A Pirog is a Russian meat pie, covered in dough, baked and filled with a sweet or savory filling.

Baked meat pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked meat pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked meat pie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked meat pie:

1. Make ready For the dough
2. Take 5 cups flour
3. Make ready 2 tablespoons sugar
4. Get 1/2 tsp salt
5. Make ready 2 tsp baking powder
6. Get 1 cup butter
7. Make ready 3 eggs
8. Take 1 egg for sealing and glazing
9. Take For the filling
10. Prepare 1 kilo ground beef
11. Take 6 cups chopped potatoes
12. Get 1 cups chopped carrot
13. Make ready 3 cups chopped onions
14. Prepare Seasonings
15. Take 3 scotch bonnet
16. Take 2 tbsp flour
17. Make ready 2 tbsp butter
18. Take 1 cup water
19. Prepare 1/2 cup oil
20. Make ready Crushed garlic

Make a whole pie for the entire family or make individual pies, just for one! From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to Classic Meat Pies with a chunky beef and Guinness filling.

Instructions to make Baked meat pie:

1. Cook the ground beef first with onions, maggi and vinegar(saboda qarni)
2. Then add ur oil, then add chopped onions and crushed garlic and stir for 5 mins. Then add ur scotch bonnet and seasonings.
3. Add in your cooked potatoes and carrot. Add a cup of water. Then mix ur flour with 4 tbsp water and add. It helps thicken d mixture. Then leave for 5 mins. Then lastly add in your butter and turn off heat. Set aside
4. To make d dough, Add all your ingredients in a bowl and mix for 10 mins(don’t overmix) then set aside and let to rest for 10 mins.
5. Cut ur dough into pieces and roll out. Then fill in your fillings in d meat pie. Brush d edges with egg so that it can seal. Repeat this process for all. Then arrange on your baking tray. Use your egg to brush the surface(egg wash)
6. Then bake on a low heat for 25 mins. Allow to cool and serve. Enjoy😍
7. Note: You can’t use this method for fried meatpie.

A delicious meat pie recipe with. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. You can freeze Meat Pies either baked or unbaked. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. This tip is so that the meat pie filling does not dry up during baking.

So that is going to wrap it up for this special food baked meat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!