Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vermicelli  vegetables idlis. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vermicelli  Vegetables Idlis is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vermicelli  Vegetables Idlis is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli  vegetables idlis using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli  Vegetables Idlis:

1. Get 2 cup unroasted Vermicelli
2. Get 1 cup yogurt
3. Prepare 2-3 green chillies finely chopped
4. Take 1 inch piece fresh ginger, grated
5. Get 1 tbsp cilantro (dhania) leaves, chopped
6. Take 1/2 cup grated carrots
7. Make ready 1 tsp mustard seeds
8. Make ready 1 tbsp chana dal
9. Take 2 tbsp vegetable oil
10. Get to taste Salt

Steps to make Vermicelli  Vegetables Idlis:

1. In a bowl, add the yogurt, grated carrot, salt to taste, finely chopped green chillies, grated ginger and mix well. Keep aside.
2. Heat oil in a pan and add the mustard seeds. When it splutters, add chana dal and when it changes colour, add the vermicelli and roast till it is golden brown.
3. Add the roasted vermicelli to the yogurt mix while it is still hot. Mix well and leave it to aside for 10 -15 minutes.
4. After 10-15 minutes, add in the chopped cilantro, mix well.
5. Grease the idli moulds with a drop of oil and spoon the yogurt vermicelli mixture into each mould.
6. Steam the idlis in the idli steamer or pressure cooker without the weight for 12 minutes.
7. Switch off the gas and allow the pressure to settle down. Remove the idlis with the help of a butter knife. They come off very easily. Now vermicelli Idlis are ready to serve.Serve it hot with chutney of your choice.

So that’s going to wrap it up for this exceptional food vermicelli  vegetables idlis recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!