Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Take 1 lb elbow macaroni
2. Prepare 1 tbsp olive oil
3. Take 1 large finely chopped onion
4. Make ready 4 cup milk
5. Get 1 cup heavy cream
6. Make ready 1/2 cup unsalted butter (1 stick)
7. Get 3/4 cup all purpose flour
8. Prepare 3 tbsp dijon mustard
9. Make ready 1 tsp worcestershire sauce
10. Get 2 tsp salt
11. Get 1/2 tsp pepper
12. Get 1 lb shredded white cheddar
13. Prepare 4 oz gruyere
14. Prepare 6 oz fontina
15. Prepare 1 lb cooked and coarsely chopped bacon

Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
3. Preheat oven to 350
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
7. Bake for 25 minutes or until lightly golden and bubbling.

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