Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, churros. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Churros is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Churros is something that I’ve loved my whole life.

Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook churros using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Churros:

1. Take Dough
2. Get 1 cup water
3. Prepare 2 1/2 tbsp sugar
4. Get 1/2 tsp salt
5. Make ready 2 tbsp vegetable oil
6. Take 1 cup flour
7. Get Topping
8. Get 1/2 cup sugar
9. Take 1 tsp cinnamon, ground

From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.

Instructions to make Churros:

1. In a saucepan, add water, sugar, salt and oil.
2. Stir until boiling. Then remove from heat.
3. Stir in flour and mix well until you form a ball.
4. In a dutch oven, add 1 quart of vegetable oil. Heat oil to 375'F.
5. Using a piping bag with a star tip, add dough to hot oil and fry. Don't add too many to pot at same time (3-4).
6. Mix sugar and cinnamon on a plate. Roll each churro in the topping mix so they are coated. Shake off any excess.
7. Enjoy!

The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.

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