Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, semovita puffs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Semovita Puffs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Semovita Puffs is something which I’ve loved my entire life. They’re nice and they look wonderful.

My Semolina puff puff recipe came as a result of me wanting to make puff puff and realizing I had run out of all purpose flour. I remembered that I had used semolina to make pancakes in the past and figured why not try the semo flour for puff puff. Cover the pot and let the water get heated but not to a boiling level/point.

To get started with this recipe, we must prepare a few components. You can cook semovita puffs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semovita Puffs:

1. Prepare 1 cup semovita
2. Take 1 tablespoon dry yeast
3. Prepare 1 small onion
4. Make ready 2 small pepper
5. Prepare Vegetable oil for frying
6. Make ready 1 seasoning cube
7. Take 1 pinch salt

While the milk is boiling, dissolve the semovita flour in water, and stir with a spoon. Wait a minute or two, and you will notice, water floating back to the top, while the semovita flour has sunk below. Add the semovita paste to the saucepan and stir. Ensure that the heat is till kept on low.

Instructions to make Semovita Puffs:

1. Mix semovita,seasoning cube, salt and yeast and mix together.
2. Add warm water and mix together
3. Add the onion and pepper, cover with a kitchen towel and let it rise.
4. Fry in the oil until lightly brown
5. It can be served with yaji or sauce.
6. Bon appetite 😋

It was Easter season and I wanted to have a taste of home. Hello, does it mean if you make your semovita it still holds the same amount of calories. Hi Love ur calorie list, really helpful. I don't know if you know this food sha, but I'm not seeing starch in your list. You know that yellow nigerian swallow normally eaten with banga soup I wanted this to look like puff puff, taste like puff puff too, because hey it IS puff puff, just healthier.

So that’s going to wrap it up with this special food semovita puffs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!