Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meat pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Prepare 2 cups flour
2. Get 50 grm butter
3. Make ready 1 tsp salt
4. Get 1 tsp baking powder
5. Make ready 1/2 tsp yeast
6. Prepare Filling
7. Take Irish potato
8. Prepare Onion
9. Prepare Scotch bunnet
10. Make ready Meat
11. Take Cabbage
12. Get Seasoning
13. Get Corn starch

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. In a bowl add flour and all the remaining ingredients, add water to form a dough, close it and allow it to rest
2. For the filling. Put a pan on a medium fire, add oil, the minced meat, chopped onions and fry, add water, chopped Irish, scotch bunnet, seasoning and cook, when almost done, add the corn starch
3. Bring out the dough use a roller to flatten it, and cut into a circle shape add the filling and wrap it according to your desire shape,
4. Add oil in a pan and fry on a medium fire until brown

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap this up with this special food meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!