Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, watercress cauliflower soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watercress Cauliflower Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Watercress Cauliflower Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook watercress cauliflower soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Watercress Cauliflower Soup:
- Make ready 4 cup Fresh watercress
- Prepare 1 head Cauliflower florets
- Make ready 2 cup Reduced sodium chicken broth
- Make ready 2 cup Water
- Take 1 tbsp Organic Ghee Butter
- Take 1/2 cup Chopped onions
- Get 1 Salt
- Prepare 1 Pepper
- Take 1 tbsp Unbleached flour or any organic flour of choice
Instructions to make Watercress Cauliflower Soup:
- Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
- Add flour to onion and mix (about a minute)
- Add chicken broth and cauliflower florets. Let it boil.
- Once boiled, lower heat and let it simmer (about 15-20 mins)
- Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
- Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
- Add salt and pepper to taste and blend until smooth.
So that is going to wrap this up for this special food watercress cauliflower soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
