Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

Samosa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Samosa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook samosa using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take For the dough
2. Get 4 cups flour
3. Get Pinch salt
4. Make ready 2 cups water
5. Prepare Oil for frying
6. Prepare For the filings
7. Prepare Little amounts of oil
8. Prepare Dice onions
9. Prepare Minced meat
10. Get Chopped garlic
11. Take Seasons of your taste

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction?

Instructions to make Samosa:

1. Sieved your flour in a clean add salt gradually add the 2 cups of water and form a dough
2. Knead the dough for about ten minutes,until not sticky to your hands
3. Allow the dough to rest for 5mins
4. Use a rolling pin to roll the dough on a clean and cut it into 8 pieces
5. Take 1 piece and roll it out in a circular shape and keep it aside and repeat with the rest
6. Take one circular shape brush with oil and sprinkle some flour
7. Take another one and place it on top of the 1st one brush with oil and then sprinkle some flour ontop And repeat with the rest
8. Roll them out together
9. Heat your tawa or frying pan and place the sheets on top flip after to 2-3 mins
10. Use a medium round plate to trim the edges
11. Use pizza cutter or knife and cut the into four then separate the sheet slowly to avoid been cut
12. Combine 2 tablespoon of flour with water and form a sticky paste
13. Form a cone shape
14. Add the minced meat fillings Place a pan on fire add little oil,onions and chopped garlic stir until translucent add the mince meat and stir for about 2 mins on low heat then add your seasonings and allow to cook for 1min
15. Use your finger tip and dip inside the paste and paint on the side of your samosa sheet then fold
16. Once you are done heat oil and fry your samosa until golden brown
17. You can serve your samosa with a dipping sauce
18. Enjoy

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Try this easy Samosa recipe with step-by-step photos & video! If you struggle to make flaky, savoury and crispy samosa at home, here is an easy samosa recipe you can follow. With our step by step photos and video samosa recipe, you will end up with a plate of this perfect Indian snack in a jiffy. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

So that is going to wrap it up with this special food samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!