Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oysters rockefeller. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oysters Rockefeller is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oysters Rockefeller is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have oysters rockefeller using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oysters Rockefeller:

1. Make ready 3 dozen oysters
2. Take 4 Tablespoons unsalted butter
3. Take 1 cup minced shallots
4. Take 4 oz spinach leaves, chopped (about 6 cups)
5. Get 1/2 cup finely chopped parsley (I use stems and all)
6. Prepare 3/4 cup panko (Japanese bread crumbs)
7. Make ready 2/3 cup grated Parmesan cheese
8. Prepare 2 green onions, chopped
9. Get Lemon wedges

Steps to make Oysters Rockefeller:

1. Preheat oven to 450F. - - In a medium pot or pan, melt butter over medium-high heat. When all butter is melted, saute shallots until translucent.
2. Add spinach and parsley and keep sauteing until spinach is wilted.
3. Add panko, Parmesan cheese, and green onions and stir and fold to thoroughly combine.
4. While your mixture's cooling, shuck your oysters and set them on a foil lined broiler pan. I find the slots in the broiler pan help hold the oysters in place.
5. Top each oyster with somewhere between 1 to 2 Tablespoons of topping, depending on size.
6. Roast for 6 to 8 minutes until the topping is golden brown and the oysters have just plumped. (Forgot this pic! :D)
7. Serve with lemon wedges - I highly recommend a good squeeze on each oyster - and enjoy!
8. Tags: oysters, seafood, appetizers, New Years Eve, party food

So that’s going to wrap it up for this special food oysters rockefeller recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!