Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egusi soup with ugu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egusi Soup with Ugu is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egusi Soup with Ugu is something that I’ve loved my whole life.

Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. Egusi soup with ugu , party style, Nigerian egusi soup, egusi stew, egusi ijebu, lemon seeds.

To begin with this recipe, we must first prepare a few components. You can cook egusi soup with ugu using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup with Ugu:

1. Prepare Beef - fried
2. Take egusi - blended
3. Get palm oil
4. Prepare ugu leave
5. Prepare onions - chopped
6. Make ready scotch bonnet- chopped
7. Make ready tomatoes paste
8. Make ready seasoning powder
9. Get mix spices
10. Prepare Salt

This is how to cook ugu egusi melon soup with ugu vegetables. Egusi soup cooked with green vegetables is very nutritious. I can take the soup alone without foo foo or any swallow and still feel full and satisfied. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes.

Steps to make Egusi Soup with Ugu:

1. In a pot heat the palm oil on medium heat. Add onion and fry
2. Add scotch bonnet, tomato and mix spices fry for 2 minutes
3. Add the stock and simer on low heat
4. Add the beaf, egusi, seasoning, onion and salt
5. Leave to simmer for 20 minutes
6. Add the ugu leave and stir, cover the pot and allow to cook for 10 minutes
7. Enjoy

Egusi is ground up shelled melon seed. The vegetable used in egusi preparation is also very important, it goes a long well in defining the taste of the soup. Great choices are tete (calallo), spinach, ugu (fluted pumpkin. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

So that is going to wrap it up with this special food egusi soup with ugu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!