Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

1. Take FOR CHOCOLATE CAKE
2. Get 2 cup all-purpose flour
3. Take 1 cup unsweetened cocoa powder
4. Get 1 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Get 3/4 cup unsalted butter, at room temperature
7. Take 1 cup Light brown sugar, packed
8. Prepare 1 cup granulated sugar
9. Get 3 large eggs
10. Make ready 1 tsp vanilla extract
11. Make ready 1 1/2 cup buttermilk
12. Take PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
13. Make ready 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
14. Get 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
15. Get GARNISH
16. Get 5 whole fresh strawberrys
17. Prepare 1/4 cup chopped honey roasted peanuts

Steps to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
2. Whisk flour, cocoa poder, baking soda and salt in axbowl
3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
4. Pour batter into prepared sheet pan and smooth to an even layer
5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
6. Invert onto clean kitchen towel and carefully peel off parchment paper
7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
8. TO ASSEMBLE CAKES
9. Put one cake circle on plate
10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
12. Add third layer and top with peanut butter whipped cream
13. Garnish each with chopped peanuts and a strawberry
14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

So that’s going to wrap it up for this special food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!