Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, churros with chocolate dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping. Of course homemade churros aren't churros without a cinnamon-sugar shower.

Churros with chocolate dip is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Churros with chocolate dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook churros with chocolate dip using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Churros with chocolate dip:

1. Get Churros
2. Make ready 200 ml water
3. Get 25 gm salted butter
4. Make ready 30 gm castor sugar
5. Prepare 1/4 tsp cinnamon powder
6. Make ready 95 gm all-purpose flour/maida
7. Take As needed Oil for frying
8. Make ready Chocolate sauce
9. Get 1/4 cup unsweetened cocoa powder
10. Make ready 1/2 cup sugar
11. Get Pinch salt
12. Prepare 1/4 cup cold water

I paired this with a normal chocolate dip spiked with a bit of Grand Marnier, but something more flavourful like salted caramel sauce would be nice as well. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it.

Instructions to make Churros with chocolate dip:

1. Bring water, butter and sugar to rolling bowl
2. Add all-purpose flour,mix till lumpfree.switch off the gas and mix till you get the dough small ball.
3. Take piping bag,any star nozzle, and baking tray. fill the piping bag with the warm mix,pipe the stick.
4. Dry 15-20 minutes to get crisper churros
5. Heat the oil,fry on low flame for 1 minute then on medium flame till done
6. Mix cinnamon powder and castor sugar,coat all the churros
7. Chocolate sauce: In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.  - Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed.

Roll or sprinkle the churros with the sugar-cinnamon mix. Serve while warm with the chocolate dip. Some churro recipes are made as simply as mixing flour and water, but I prefer more texture and richness, so these are made with eggs and milk. Churros are often eaten with a cup of chocolate and in some countries, with a dip of dulce de leche; here I make an accompaniment that melds both. Keep mixing until you have a warm sticky dough, and let Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma) and dip'n'dunk away.

So that’s going to wrap this up for this special food churros with chocolate dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!