Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malai paratha sindhi koki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Malai paratha sindhi koki is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Malai paratha sindhi koki is something that I have loved my whole life.

Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis. Veena teaches us this delicious recipe in this video. Koki paratha is very easy to prepare & very tasty.

To begin with this particular recipe, we have to first prepare a few components. You can have malai paratha sindhi koki using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai paratha sindhi koki:

1. Make ready 2 1/2 cup wheat flour
2. Take 1/2 cup fresh Malai( cream)
3. Prepare 1 tsp Cumin seeds
4. Take 1 tsp black pepper powder
5. Get to taste Salt
6. Take As needed Water
7. Take 2 tbsp ghee

Mooli paratha recipe from the region of Punjab. Mooli paratha is served with plain yogurt or raita or pickle as a light-weight meal or breakfast. Mooli Paratha is one dish that I create very often in winters. Have this delicious and tasty whole wheat Indian flatbread full of spicy grated radish.

Instructions to make Malai paratha sindhi koki:

1. In a bowl take wheat flour.Now add malai,salt,pepper powder, cumin seeds and mix all the ingredients very well.Now add little water at a time and knead a hard dough.
2. Cover it for 10 min, after that divide the dough into six portions and roll the parathas slightly thick as shown in picture
3. Heat a tawa and switch the flame low to medium and put paratha,let it cook slowly,flip to other side and cook the paratha by applying ghee to both sides.
4. Repeat the same process for rest parathas.

Mooli Paratha Recipe with step by step photos. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes. Paratha is usually called as parota over here.

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