Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mabo dofu (tofu) japanese style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mabo Dofu (Tofu) Japanese Style is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:

1. Get 500 g Tofu *Momen Tofu is preferred
2. Take 250-300 g Pork Mince
3. Prepare Garlic 1 clove *finely chopped
4. Get Ginger 1 small piece *finely chopped
5. Take 4 Thick Spring Onions *finely chopped
6. Make ready 1 tablespoon Oil
7. Make ready <Sauce Ingredients>
8. Take 1 tablespoon Dark Colour Miso
9. Take 1 tablespoon Soy Sauce
10. Make ready 1 tablespoon Sugar
11. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
12. Make ready 2 tablespoons Sake
13. Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
14. Make ready 1 tablespoon Sesame Oil
15. Take 1 tablespoon Potato Starch

Instructions to make Mabo Dofu (Tofu) Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and gently mix and combine.
6. Sprinkle the chopped green part of Spring Onion on top and serve.

So that is going to wrap this up for this special food mabo dofu (tofu) japanese style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!