Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

1. Prepare 1 half large savoy cabbage
2. Get 1 litre coconut milk
3. Get 1 onion
4. Take 1 generous handful of cubed pancetta
5. Prepare Some ready to eat chestnuts
6. Make ready Stock seasoning either vegetable or chicken
7. Take to taste Salt and pepper
8. Prepare packet Make some dumplings to taste, either home made or from

Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
3. Add the coconut milk to simmering point
4. Chop the cabbage into fine pieces,add to the pan.
5. Add the stock cube and salt and pepper
6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

So that is going to wrap this up for this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!