Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:

1. Take 4 oz fresh shelled oyster
2. Take 2 eggs
3. Get 1 Tsp shaoxin wine
4. Take 1 tsp fish sauce
5. Get 1 cup garlic chive, cut 1" lengthwise
6. Make ready 1 1/2 cup multigrain rice
7. Make ready 1 Tsp Korean flavored beanpaste in green box
8. Get 3 Tsp sesame oil
9. Prepare 1 Tsp potato starch

Steps to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:

1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
5. Mix everything well by a spoon and enjoy!

So that’s going to wrap it up with this exceptional food oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!