Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

Meat pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Meat pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have meat pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Make ready 3 Flour kofi
2. Take Butter 100grm
3. Get 1 Kwai
4. Prepare Baking powder 2tspn
5. Make ready Salt kadan
6. Make ready For the filling
7. Make ready Dankali
8. Take Nikakken nama
9. Prepare Albasa
10. Get Attaruhu
11. Get Maggi
12. Make ready Curry
13. Get Mai

Top with second crust and pinch to seal. Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. Lamb chicken or pork can be used in place of beef.

Instructions to make Meat pie:

1. Zaa zuba fulawa a roba tare da baking powder, sugar, Salt, butter, kwai a cakuda sannan a zuba ruwa kadan a kwaba har sai komai ya hade sai a aje a gefe.
2. A sami dankali a bare a yanka kanana sai a tafasa da gishiri, idan yayi sai a kwashe a tsane, sannan a zuba mai a kasco kadan idan ya fara zafi sai a zuba yankakken albasa, a gauraya sannan a kawo nikakken nama a zuba a juya sai a barshi yayi kamar minti 3 sai a zuba kayan dandano da akeso tare da dafaffan dankali a juya idan yayi sai a sauke.
3. Zaa dauko fulawar da aka kwaba a murza sannan a fadada, idan akwai abin fitar da shape sai ayi amfani dashi, ko kuma a yi amfani da abu mai round a fitar da shape sai a zuba hadin naman sannan a manne gefe. A shafa kwai a jiki sannan a gasa.

A great recipe for leftover meat! The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster!

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