Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes. At the bottom of the puff-puff is feet with an adhesive bottom, so they stick to your desk!

Puff puff is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Puff puff is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Puff puff:

1. Prepare 2 cups (250 g) Plain Flour
2. Prepare 2 tbsp yeast
3. Get Half cup sugar(or more can be added)
4. Get 4 pinches salt
5. Take Water (lukewarm)
6. Get Vegetable oil

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Последние твиты от Puff Puff Post (@PuffPuffPost_).

Instructions to make Puff puff:

1. Put the flour in a bowl, add the yeast, sugar and salt. - Mix all these together. - - Add the lukewarm water and mix until everything blend together(the mixture shouldn't be watery).
2. Cover the bowl containing the batter and leave to rise for About 45 mins. - - Remember the mixture should be thicker than pancake batter - - The batter should have some air bubbles after it risen
3. Pour some oil in deep pot and allow to heat up - - When you feel the oil is hot enough, test it by dropping small batter of puff puff. - if it sizzles and comes up to the surface of the oil then your oil is ready.
4. Scoop some batter into batter into the oil with your hand pressing the batter to come out from between your thumb and index finger
5. You can scoop more batter as many as your frying will take Without over crowding
6. Once the down part of the puff puff has turned golden brown l, flip the ball so that the top part will be fried too
7. When both the sides are golden brown, take out the balls and place in a seive (or you can place the puff puff ball tissue paper /paper towels)
8. Your puff puff will look like the one below

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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!