Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian samosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Indian samosa is something which I’ve loved my whole life.

Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. In fact, some store bought samosas get it so wrong that it's unbelievable - the stuffing is not appetizing enough, or the pastry is not fried properly. Because making good samosas is an art and needs time and patience, so I don't have any shortcuts today.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian samosa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian samosa:

1. Make ready 1 teaspoon salt
2. Make ready 1 teaspoonful of baking powder
3. Get 2 cups flour
4. Prepare 1 cup water
5. Get Filling
6. Make ready Potatoes
7. Get Minced meat
8. Take Spices
9. Prepare Oil
10. Take Red pepper

To get the right texture and flakiness in the samosa pastry cover, the dough has to be kneaded correctly and the right technique should be used for frying. There are two ways they are fried. A samosa is a fried or baked pastry with a spicy potato filling. The filling is wrapped in dough and folded into a triangular or cone shape.

Instructions to make Indian samosa:

1. Mix all the ingredients for the dough until smooth
2. For the filling add ur oil after it’s hot add ur meat.boil ur potatoes then add into the minced meat add small water and ur spices leaves it until its done
3. Roll the dough into circle then use ur samosa cutter add egg on it
4. Then next u put ur filling inside then close the cutter remove the remaining dough
5. Fry ur samosas en enjoy 😉

Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). Samosa is a little fried snack, which is an institution in India. A samosa consists of a fried dough, traditionally filled with vegetables (peas, potatoes, carrots and a lot of spices). There are several versions of this Indian appetizer but the vegetable samosa is the most common version. However, you will also find meat samosas, chicken samosas, fish samosas or seafood samosas.

So that’s going to wrap it up with this special food indian samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!