Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's 70's brunswick chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several ingredients but is easy to prepare and is ready in an hour. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew.

Mom's 70's Brunswick Chicken Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mom's 70's Brunswick Chicken Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. Make ready Ingredients
2. Take 3 lb broiler-fryer chicken
3. Get 1 tbsp salt
4. Make ready 2 quart water
5. Take 1/4 lb ham, cubed
6. Get 2 onions, chopped
7. Get 1 green bell pepper, chopped
8. Make ready 2 tbsp fresh parsley, chopped
9. Take 1 can (16-ounce) tomatoes, drained and chopped
10. Make ready 1 can (16-ounce) corn, drained
11. Take 1 packages (10-ounce) frozen baby lima beans
12. Make ready 1 packages (10-ounce) frozen okra
13. Make ready 1 1/2 tsp sea salt
14. Take 1/2 tsp ground black pepper
15. Take 1/2 tsp thyme
16. Prepare 1 bay leaf
17. Get 2 tsp hot sauce

We adore #BrunswickStew - a traditional Southern dish made with luscious pulled pork and shredded chicken. It's also super simple and easy to make- it. Brunswick stew is better if made a day ahead and allowed to stand in refrigerator overnight in order for flavors to blend. Serve with a salad and hot bread with butter.

Steps to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

Push chicken and vegetables to one side of kettle. Stir bread into broth in kettle until it has disintegrated and broth is thickened. Brunswick stew is a classic Southern recipe, although everyone's got their own Mama's way of making it. This hearty, comforting one-pot dinner traditionally has a base of tomatoes, vegetables, and whatever fresh meat's around. Our version of the recipe gives hungry bellies a double-dose of protein with.

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