Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, arugula beet salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arugula Beet Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Arugula Beet Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have arugula beet salad using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arugula Beet Salad:

1. Make ready 200 Grams arugula
2. Get 150 Grams beet
3. Take 1/2 Cup olive oil
4. Take 1/2 Cup lemon juice
5. Prepare 1/4 Cup Dill , choppped
6. Take 1/4 Cup fennel minced stalk ,
7. Get 2 Tablespoons fennel frond , chopped
8. Take 2 Tablespoons green onion , chopped
9. Get 2 Tablespoons green onion , chopped
10. Take 1/4 Cup Parmesan cheese , grated
11. Get 1/4 Cup almonds

Steps to make Arugula Beet Salad:

1. If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
2. Mix olive oil and lemon juice in a small bowl.
3. Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
4. Finely chop the beet and set aside.
5. Chop almonds and side aside.
6. Place arugula into large bowl and mix in minced beet.
7. Spoon dressing onto arugula and mix.
8. Top salad with almonds and cheese.

So that is going to wrap it up for this exceptional food arugula beet salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!